AAM PANNA | कैरी का पन्ना | Green mango juice

Aam panna or कैरी का पन्ना  is very refreshing,delicious and tasty drink recipe made using  raw mangoes ,sugar ,salt and roasted cumin powder  during summer season.Many people using mint leaves for extra refreshment & different flavor in juice.

Some peoples make aam panna using jaggery also but i like sugar taste in it. Because there is huge availability of raw mangoes in summer season ,this recipe made especially during summer season.

Here is the aam ka panna recipe using sugar at home.

As i am living in Kochi ,there has been always feeling like summer  & one special thing about kerala is that here right from the beginning of February raw mangoes are fully available in markets and even in trees of Kerala, when there is no mangoes all over India .

So aam ka panna actually enjoyed all over western and northern India ,like many other recipes its process of making also differs from person to person.

Some people's like roasting mangoes and some does the boiling . At the same time some peels off the outer skin of mangoes before boiling and some people after boiling.

Addition of fresh mint leaves into drink is also optional . I especially doesn't like taste of mint leaves ,but for garnishing i have used the same.

Here is my recipe of refreshing aam panna drink.

Comment if you liked or not.

AAM KA PANNA 

It is a tangy sweet beverage made using raw mangoes ,sugar,salt,jaggery and fresh mint leaves.          It is very refreshing and cooling properties to body .

AAM KA PANNA IN A HEALTHIER VERSION 

If you want a healthier version of aam ka panna ,replace sugar with jaggery which is another best version of aam ka panna and healthier too.

AAM KA PANNA ROASTED VERSION

In region like west Bengal people used to call aam ka panna is "aam ko shorba" which is nothing but the roasted version of aam ka panna instead of boiling them. So make a try of that also.

Step by step preparation :-

Take mangoes in a cooker without peeling off the skins of mangoes and add water into it. Pressure cook it for 3-4 whistle.

Allow it to cool after peel off the mangoes outer cover and transfer it in a bowl. Take out all the flesh from mangoes which in turn out to juice.

Here we are not grinding the juice , because without grinding it tastes good .

Add sugar salt and roasted cumin-cardamom powder to it and mix it well by stiring.

Mix all things properly and serve chilled by adding some ice cubes or refrigreat the juice and serve chilled.

Instructions :-

If juice or aam ka panna is tastes tangy ,then you can adjust salt and sugar as per your taste. 

You can add lemon juice too if you like.

Video Recipe